Earl Grey Spiced Almond Cake

Cake
1 Heat the butter until golden brown colour. Strain and leave aside to cool.
2 Combine icing sugar, ground almond, flour, cinnamon and tea leaves.
3 Add egg white and brown butter. Mix well and pipe into mould.
4 Bake at 180 degrees for about 30 minutes.

Ganache
1 Heat cream with earl grey. Leave to infuse overnight.
2 Strain the tea mixture and re-scale mixture to 100g by adding cream.
3 Heat the tea mixture and pour into compound.
4 Mix well and leave overnight to set before piping on the cake.

Finishing
1 Décor with Mona Lisa Crispearls and Meringue Drops coated with gold powder.