Sea Salt Double Chocolate Chips Cookies

Method

1 Preheat oven to 160°C on convection mode. Line a baking tray with parchment paper.

2 Sift together flour and baking powder in a bowl. Add in oats and almond nibs. Set aside.

3 In another bowl, cream butter and sugar using hand mixer till light and fluffy. Add in egg and continue to cream for another 30 seconds.

4 Fold in the dry ingredients and mix well. Add Van Houten Professional Signature Compound and lightly fold till just combined (do not overmix).

5 Place spoonful of cookie dough evenly spaced on a baking tray and sprinkle sea salt over the surfaces.

6 Bake in the preheated oven for 18 - 20 minutes.

7 Let them sit on the baking tray for 2 minutes and let cool on a cooling rack. Transfer to an airtight container.