Chocolate Chip Cookies

Level:: Easy
Shelf life:: 1 month in freezer
Conservation:: -20°C

230 g

unsalted butter
180 g

brown sugar
90 g

Castor Sugar
90 g

Treacle sugar
50 g

whole eggs
18 g

egg yolks
295 g

cake flour
2 g

Bicarb of soda
2 g

baking powder
2 g

salt
100 g

Chocolate Chips

Method

1 Melt butter, but do not heat completely

2 Add the eggs, yolks and both sugars

3 Add the remaining dry

4 Dough must rest for 30 minutes before it gets rolled & bake

5 Bake at 160 degrees for 8mins

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join