Chocolate Ganache Cake
- Level:
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Medium
- Shelf life:
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3 Days in refrigerator
- Conservation:
-
13-15°C
Chocolate Fudge Cake
Ingredients: Chocolate Fudge Cake
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12.0 ozwater
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12.0 ozsugar
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7.1 ozbutter
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2.1 ozcocoa powder
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0.2 ozbicarb of soda
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0.2 ozbaking powder
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9.5 ozflour
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4.9 ozeggs
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0.6 ozinstant coffee powder
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4.9 ozVHP Signature Dark Chocolate
Preparation: Chocolate Fudge Cake
Method
1 Bring to the boil the water, espresso, sugar & butter
2 Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked)
3 Then mix in the dry until well combined
4 Pipe in to Cake tins
5 And bake at 140c till firm to the touch about 15min
Milk Chocolate Ganache
Ingredients: Milk Chocolate Ganache
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2.2 lbVHP Milk
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1.1 lbcream
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3.5 ozglucose syrup
Preparation: Milk Chocolate Ganache
Method
1 Heat Cream & Glucose
2 Add over Chocolate and emulsify
3 Set and spread between layers
4 Reserve 1/3 for glazing
