Chocolate Ganache Cake
- Level:
-
Medium
- Shelf life:
-
3 Days in refrigerator
- Conservation:
-
13-15°C
Chocolate Fudge Cake
Ingredients: Chocolate Fudge Cake
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340 gwater
-
340 gsugar
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200 gbutter
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60 gcocoa powder
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6 gbicarb of soda
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6 gbaking powder
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270 gflour
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140 geggs
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16 ginstant coffee powder
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140 gVHP Signature Dark Chocolate
Preparation: Chocolate Fudge Cake
Method
1 Bring to the boil the water, espresso, sugar & butter
2 Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked)
3 Then mix in the dry until well combined
4 Pipe in to Cake tins
5 And bake at 140c till firm to the touch about 15min
Milk Chocolate Ganache
Ingredients: Milk Chocolate Ganache
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1000 gVHP Milk
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500 gcream
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100 gglucose syrup
Preparation: Milk Chocolate Ganache
Method
1 Heat Cream & Glucose
2 Add over Chocolate and emulsify
3 Set and spread between layers
4 Reserve 1/3 for glazing
