Black Forest Slice
- Level:
-
Medium
- Shelf life:
-
3 Days in refrigerator
- Conservation:
-
13-15°C
Chocolate Sponge
Ingredients: Chocolate Sponge
-
600 gcake flour
-
120 gcocoa powder
-
840 gsugar
-
12 gbaking powder
-
240 gbutter
-
720 gmilk
-
6 geggs
Preparation: Chocolate Sponge
Method
1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C
Cherry Compote
Ingredients: Cherry Compote
-
1000 gFrozen Sour Cherries
-
500 gsugar
-
3 gCitric acid
-
250 gwater
Preparation: Cherry Compote
Method
1 Ring all to a boil and cook for 1min
2 Cool and strain cherries from syrup
3 Use cherries to garnish and syrup to soak sponge
White Chocolate Cream
Assembly
Method
1 Soak Sponge with cherry syrup
2 Pipe whipped White chocolate cream and decor with cherries & chocolate shavings
