Black Forest Slice
- Level:
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Medium
- Shelf life:
-
3 Days in refrigerator
- Conservation:
-
13-15°C
Chocolate Sponge
Ingredients: Chocolate Sponge
-
1.3 lbCake flour
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4.2 ozCocoa powder
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1.9 lbSugar
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0.4 ozBaking powder
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8.5 ozButter
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1.6 lbMilk
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0.2 ozEggs
Preparation: Chocolate Sponge
Method
1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C
Cherry Compote
Ingredients: Cherry Compote
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2.2 lbFrozen sour cherries
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1.1 lbSugar
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0.1 ozCitric acid
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8.8 ozWater
Preparation: Cherry Compote
Method
1 Ring all to a boil and cook for 1min
2 Cool and strain cherries from syrup
3 Use cherries to garnish and syrup to soak sponge
White Chocolate Cream
Assembly
Method
1 Soak Sponge with cherry syrup
2 Pipe whipped White chocolate cream and decor with cherries & chocolate shavings
