Chocolate Tart

Method

1 Combine all in one to a smooth paste

2 Allow to chill

3 Roll our and line tart case

Method

1 Melt the chocolate & butter together in a bowl

2 In a separate bowl combine the egg yolks & sugar – whisk until lighter

3 Fold the chocolate mixture into the yolks – mixing well

4 whisk the whites adding the sugar until stiff peaks form

5 Gently fold the egg whites into the chocolate mixture , pour into tart case

6 Bake between 15 to 20 min

7 This tart will sink as it cools; cool before removing from the pan