VHP Dark Chocolate Fondant

Method

1 Place the butter, chocolate into a bouble boiler & allow to melt or alternatively melt gently in the microwave 

2 Mix the yolks & eggs together lightly – don’t whisk air into them

3 Pour the melted chocolate mix into the eggs whilst stirring

4 Then stir in the sugar flour mix – mix until a smooth mass is achieved

5 Don’t over mix 

6 Bake in a 100ml mould for 11 min on 180 c 

7 Allow to rest once baked then unmould & serve