Chocolate Hazelnut Tart

Method

1 Preheat oven to 160°C on convection mode.

2 Put all the pastry ingredients into a food processor. Process for few seconds until a dough is formed. 

3 Remove and cling wrap the dough. Chill in the fridge for 10 minutes.

4 Once done, press the dough onto the tart mould. Prick the bottom of the pastry with a fork and bake in the pre-heated oven for 15 minutes. Set aside to cool.

Method

1 Place the chocolates and cream into a bowl then microwave it for 30 seconds. Stir until all the chocolates are well melted.

2 Add hazelnuts and pour mixture into the tart shells.

3 Set in the fridge for 3 hours. Decorate with the extra hazelnuts and Mona Lisa Crispearls.