VHP Dark Chocolate Mousse
- Level:
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Medium
- Shelf life:
-
4 days
- Conservation:
-
Serve chilled
VHP Dark chocolate
Ingredients: VHP Dark chocolate
-
2.6 ozWater
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1.8 ozSugar
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2.6 ozGlucose syrup
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12.3 ozVhp signature dark chocolate
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1.1 lbWhipping cream
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0.4 ozGelatine powder
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2.1 ozWater to bloom gelatine
Preparation: VHP Dark chocolate
Method
1 Bring to the boil the glucose, water & sugar
2 Add the chocolate to the liquid – mix until a smooth mass is achieved
3 Remove from the sauce pan into a large mixing bowl
4 Then whisk in 1/3 rd of the lightly whipped cream ( just runnier than soft peaks )
5 Fold in the remainder 2/3 rd cream
6 Pour into dish or container & allow to set
