Black Forest Slice

Method

1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C

Method

1 Ring all to a boil and cook for 1min

2 Cool and strain cherries from syrup

3 Use cherries to garnish and syrup to soak sponge

Method

1 Warm Milk & Vanilla, melt in hydrated gelatine

2 Pour Hot mixture over chocolate and emulsify

3 Cool slightly and fold in semi whipped cream

4 Cool & set

5 Whip before use

Method

1 Soak Sponge with cherry syrup

2 Pipe whipped White chocolate cream and decor with cherries & chocolate shavings