Chilli Caramel Brownie

Brownies
1 Mix sugar, salt and eggs.
2 Melt butter and chocolate and pour into egg mixture. Mix well.
3 Fold in sifted flour and cocoa powder.
4 Pour mixture to 1cm thick on a tray.
5 Sprinkle on top with chopped almonds, chocolate chips and hawaiian coconut.
6 Bake at 170 degrees for about 25 minutes or until cook.
7 Leave to cool.
8 Once cooled, cut the brownies into half to sandwich with caramel later.

Caramel
1 Heat the cream and chilli powder.
2 In another pot, warm the glucose and slowly add sugar to create a light
caramel.
3 Add butter and hot cream chilli mixture.
4 Heat the caramel to 118 degrees.
5 Once it reaches the temperature, pour into tray to cool it down.