Chocolate Malva Pudding
- Level:
-
Medium
- Shelf life:
-
4 days
- Conservation:
-
Freezer
Malva Pudding
Ingredients: Malva Pudding
-
300 gTreackle Sugar
-
175 geggs
-
25 gApricot jam
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7 gbicarbonate of soda
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1 gsalt
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125 gbutter
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7 gVinegar
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150 gmilk
-
250 gflour
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100 gVHP Signature Dark Chocolate
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30 gcocoa powder
Preparation: Malva Pudding
Method
1 Whisk the sugar , apricot jam & eggs to full volume
2 Bring to the boil the butter & milk
3 Add the dry ingredients & the hot liquid alternating into the eggs
4 Lastly add the vinegar
5 Bake in individual flexi forms at 160 c for 20 min
6 Soak with cocoa nib syrup to create a decadent pudding
