VHP Dark Chocolate Mousse
- Level:
-
Medium
- Shelf life:
-
4 days
- Conservation:
-
Serve chilled
VHP Dark chocolate
Ingredients: VHP Dark chocolate
-
75 gwater
-
50 gsugar
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75 gglucose syrup
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350 gVHP Signature Dark Chocolate
-
500 gwhipping cream
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10 ggelatine powder
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60 gWater to bloom gelatine
Preparation: VHP Dark chocolate
Method
1 Bring to the boil the glucose, water & sugar
2 Add the chocolate to the liquid – mix until a smooth mass is achieved
3 Remove from the sauce pan into a large mixing bowl
4 Then whisk in 1/3 rd of the lightly whipped cream ( just runnier than soft peaks )
5 Fold in the remainder 2/3 rd cream
6 Pour into dish or container & allow to set
