Chocolate Tart
- Level:
-
Medium
- Shelf life:
-
5 days
Coco Sweet Pastry
Ingredients: Coco Sweet Pastry
-
165 gbutter
-
90 gSifted Icing Sugar
-
250 gcake flour
-
30 gcocoa powder
-
1 gsalt
-
50 gEgg
Preparation: Coco Sweet Pastry
Method
1 Combine all in one to a smooth paste
2 Allow to chill
3 Roll our and line tart case
