VHP Brownie
- Level:
-
Easy
- Shelf life:
-
5 days
- Conservation:
-
Fridge
Brownie
Ingredients: Brownie
-
225 gButter
-
225 gVhp signature dark chocolate
-
285 gSugar
-
200 gEggs
-
3 gVanilla
-
340 gFlour
-
40 gCocoa powder
-
380 gVhp white
Preparation: Brownie
Method
1 Melt the butter & couverture to 45 C – set aside
2 Whisk the eggs, sugar & vanilla for 1 min on high speed
3 Then add the melted chocolate /butter mix
4 Mix in the flour and blancor couverture.
5 Bake at 160oC for 25 minutes.
6 Cut into 6cmx4cm rectangles
