VHP Brownie

VHP Brownie

Level:
Easy
Shelf life:
5 days
Conservation:
Fridge

Brownie

Ingredients

  • 7.9 oz
    Butter
  • 7.9 oz
    Vhp signature dark chocolate
  • 10.1 oz
    Sugar
  • 7.1 oz
    Eggs
  • 0.1 oz
    Vanilla
  • 12.0 oz
    Flour
  • 1.4 oz
    Cocoa powder
  • 13.4 oz
    Vhp white

Preparation

Method

1 Melt the butter & couverture to 45 C – set aside

2 Whisk the eggs, sugar & vanilla for 1 min on high speed

3 Then add the melted chocolate /butter mix

4 Mix in the flour and blancor couverture.

5 Bake at 160oC for 25 minutes.

6 Cut into 6cmx4cm rectangles