Black Forest Slice
- Level:
-
Medium
- Shelf life:
-
3 Days in refrigerator
- Conservation:
-
13-15°C
Chocolate Sponge
Ingredients: Chocolate Sponge
-
1.3 lbcake flour
-
4.2 ozcocoa powder
-
1.9 lbsugar
-
0.4 ozbaking powder
-
8.5 ozbutter
-
1.6 lbmilk
-
0.2 ozeggs
Preparation: Chocolate Sponge
Method
1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C
Cherry Compote
Ingredients: Cherry Compote
-
2.2 lbFrozen Sour Cherries
-
1.1 lbsugar
-
0.1 ozCitric acid
-
8.8 ozwater
Preparation: Cherry Compote
Method
1 Ring all to a boil and cook for 1min
2 Cool and strain cherries from syrup
3 Use cherries to garnish and syrup to soak sponge
White Chocolate Cream
Ingredients: White Chocolate Cream
-
1.2 lbmilk
-
1.5 lbVHP Signature White Chocolate
-
1.7 lbwhipping cream
-
0.3 ozGélatine
-
0.1 ozvanilla
Preparation: White Chocolate Cream
Method
1 Warm Milk & Vanilla, melt in hydrated gelatine
2 Pour Hot mixture over chocolate and emulsify
3 Cool slightly and fold in semi whipped cream
4 Cool & set
5 Whip before use
Assembly
Method
1 Soak Sponge with cherry syrup
2 Pipe whipped White chocolate cream and decor with cherries & chocolate shavings
