VHP Brownie
- Level:
-
Easy
- Shelf life:
-
5 days
- Conservation:
-
Fridge
Brownie
Ingredients: Brownie
-
7.9 ozbutter
-
7.9 ozVHP Signature Dark Chocolate
-
10.1 ozsugar
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7.1 ozeggs
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0.1 ozVanilla
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12.0 ozflour
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1.4 ozcocoa powder
-
13.4 ozVHP White
Preparation: Brownie
Method
1 Melt the butter & couverture to 45 C – set aside
2 Whisk the eggs, sugar & vanilla for 1 min on high speed
3 Then add the melted chocolate /butter mix
4 Mix in the flour and blancor couverture.
5 Bake at 160oC for 25 minutes.
6 Cut into 6cmx4cm rectangles
