VHP Brownie
- Level:
-
Easy
- Shelf life:
-
5 days
- Conservation:
-
Fridge
Brownie
Ingredients: Brownie
-
225 gbutter
-
225 gVHP Signature Dark Chocolate
-
285 gsugar
-
200 geggs
-
3 gVanilla
-
340 gflour
-
40 gcocoa powder
-
380 gVHP White
Preparation: Brownie
Method
1 Melt the butter & couverture to 45 C – set aside
2 Whisk the eggs, sugar & vanilla for 1 min on high speed
3 Then add the melted chocolate /butter mix
4 Mix in the flour and blancor couverture.
5 Bake at 160oC for 25 minutes.
6 Cut into 6cmx4cm rectangles
