Chocolate Lotus Cookie
- Level:
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Chocolate Lotus Cookie
Ingredients: Chocolate Lotus Cookie
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2.8 ozAll purpose flour
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0.2 ozEspresso
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0.1 ozsalt
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5.6 ozbrown sugar
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4.0 ozVHP Dark Chocolate 70%
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1.4 ozVHP Cocoa Powder
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0.2 ozbaking powder
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1.4 ozButter unsalted
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1.8 ozeggs
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0.4 ozmilk
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10.6 ozLotus Biscoff crumbs
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8.8 ozicing sugar
Preparation: Chocolate Lotus Cookie
Method
1 Cream butter, salt and brown sugar.
2 Add eggs and mix well. Fold in flour, cocoa powder and
baking powder.
3 Pour milk and espresso to the mixture. Last, add in melted chocolate.
4 Leave dough to rest in the chiller for about 1 hour.
5 Roll cookie dough into small balls and coat with lotus crumbs.
6 Bake in a preheated oven at 170 degrees for about 12 minutes.
