Spiced Chocolate Truffle Cake
- Level:
-
Sponge
Ingredients: Sponge
-
8.8 ozEgg
-
3.2 ozEgg yolk
-
7.1 ozsugar
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7.6 ozegg white
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2.6 ozsugar
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2.3 ozVan Houten Professional Cocoa Powder
-
2.3 ozAll purpose flour
Preparation: Sponge
1 Whisk eggs, egg yolk and sugar until fluffy.
2 In a separate bowl, make meringue with egg white and sugar. Set aside.
3 Fold in flour and cocoa powder to egg yolk mixture and fold in
meringue.
4 Pour into a tray and bake at 200 degress for about 12 mins.
Mousse
Ingredients: Mousse
-
9.9 ozmilk
-
2.5 ozcream
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1.2 lbVan Houten Professional Intense Dark Compound
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4.9 ozButter
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14.1 ozWhipped Cream
-
0.1 ozcinnamon powder
Preparation: Mousse
Mousse
1 Boil milk and cream and pour into chocolate.
2 Mix well and add butter.
3 After cool, fold in whipped cream and cinnamon powder.
Décor
Ingredients: Décor
-
0.0 grVan Houten Professional Cocoa Powder
Preparation: Décor
Finishing
1 Alternately layer the cake with sponge and mousse.
2 Leave in the chiller to set.
3 Dust with cocoa powder before serving.
